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Whole Earth and Sea Pure Food Herring Gold

NPN 80062217

Supports brain health, cognitive function, and cardiovascular health
Helps relieve psoriasis and improve skin health
Provides more fast-absorbing DHA and EPA in phospholipid form than krill oil
Supplies the natural antioxidant astaxanthin and brain-beneficial choline

Whole Earth &Sea Pure Food Herring Gold comes from sustainably harvested spring-spawning Norwegian herring roe. It is a natural source of omega-3 DHA and EPA in an easily absorbed phospholipid form. Herring Gold also contains choline, important for brain and liver function, and astaxanthin, a powerful antioxidant.

The rich herring fishery of Norway is one of the main sources of food for the Norwegian people. Whole Earth &Sea Pure Food Herring Gold contains ROMEGA 30™ herring roe extract, sustainably sourced from Norwegian spring-spawning herring. It is rich in the important omega-3 fatty acids DHA and EPA, as well as choline and astaxanthin. It is also a significant source of DHA and EPA in phospholipid form, which is easier for the body to absorb.

Omega-3s are essential for heart and brain health. DHA and EPA in phospholipid form are particularly important for cognitive function. Choline also plays a role in cognitive performance, as well as liver health. Astaxanthin is a carotenoid, and one of nature’s most powerful antioxidants.

Herring Gold contains more omega-3 phospholipids than krill oil, and is a sustainable alternative to krill. The Norwegian spring-spawning herring fishery has been independently certified by the Marine Stewardship Council, whose mission is to conserve the marine habitat. Herring is classified as a “species of least concern” by the International Union of Conservation of Nature.

Herring Gold is guaranteed non-GMO and is available in 500 mg and 1000 mg formats. The softgels are small and easy to swallow, with no fishy repeat.

Medicinal Ingredients

Chaque gélule contient :  
ROMEGAMD 30 (extrait de rogue de hareng) (Clupea harengus) 500 mg
Teneur totale en acides gras oméga-3 145 mg
Acide docosahexaénoïque (ADH) 65 mg
Acide eicosapentaénoïque (AEP) 50 mg
Teneur totale en phospholipides 140 mg
ADH sous forme de phospholipides 39,5 mg
AEP sous forme de phospholipides 15 mg
Choline (naturelle) 20 mg
Astaxanthine (naturelle) (Haematococcus pluvialis) (entière) 280 mcg

Suggested Use

Omega-3 fatty acids, including DHA and EPA, support cognitive health and brain function, as well as cardiovascular health.