Krinos Grape Leaves 1L
These tender grape vine leaves are ideal for stuffing with rice, chopped onion, and spices (with or without meat) to make “Dolmades” – one of Greece’s most popular specialties. Any filling can be used to create your own unique dish as well. Grape vine leaves are perfect for salads or as a garnish for appetizer plates.
Vine leaves, water, salt, citric acid.