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Omega Alpha I-B Eaze

The enzymes used in I-B Eaze are carefully prepared to ensure the maximum possible enzyme activity. This involves monitoring through strict quality control procedures including raw material assays to verify activity. The enzymes are pharmaceutical grade and contain no mycotoxins, fungi or other contaminants.

Used in Herbal Medicine to help relieve digestive disturbances/dyspepsia. Ginger is traditionally used in Herbal Medicine to help relieve digestive upset/disturbances including lack of appetite, nausea, digestive spasms, indigestion, dyspepsia and flatulent colic (carminative).



Zingiber officinale (Ginger Rhizome) - 170 mg

Althaea officinalis (Marshmallow Root) - 80 mg

Citrus aurantium (Hesperidin Fruit) - 80 mg

Ulmus rubra (Slippery Elm Bark) - 80 mg

Camellia sinensis (Green Tea Extract Leaf) (45% Epigallocatechin 3-gallate) - 40 mg

L-Glutamine - 25 mg

alpha-Amylase - 720 FCC DU1

Lipase - 20 FIP LU2

Maltase - 11.2 FCC DP3

Cellulase - 10 FCC CU4



FCC (Food Chemicals Codex)

1FCC DU (alpha-Amylase Dextrinizing Units)

2FIP LU (Federation Internationale Pharmaceutique, Lipase Units)

3FCC DP (Degrees of Diastatic Power)

4FCC CU (Cellulase Units)



Hypromellose, Cellulose, Magnesium stearate, Pyrus malus (Apple Fibre)